Traditional Chinese tea-boiling technique: "Dian Tea"

Last Updated: 2019-10-27 21:04 | Xinhua
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A girl in traditional costume puts tea into a stone mortar for grinding during the show of a traditional Chinese tea-boiling technique named "Dian Tea" at Masha Town in Jianyang District of Nanping, southeast China's Fujian Province, Oct. 27, 2019. "Dian Tea" is a traditional Chinese tea-boiling technique. Powder of tea leaves are put into a cup and stirred with a bamboo brush in boiling water. When white foam appears, the drink is ready. (Xinhua/Zhang Guojun)